Haluska (Cabbage & Noodles)

1. 1

   Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.

2. 2

   Saute the cabbage and the onion in the butter until glossy and tender.

3. 3

   Add the salt and pepper.

4. 4

   Cover and let the cabbage mixture simmer over low heat for about 15 minutes.

5. 5

   Add cooked drained egg noodles and mix.

6. 6

   Serve with a bowl of sour cream.

7. 7

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.