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1
Begin by heating your canola oil in large saucepan on medium to high heat until it reaches a temperature of 350 degrees (using a cooking thermometer).
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2
During this time, mix the salt and flour in a large bowl, and begin whisking in your beer until the dry ingredients are well combined and you have a nice batter consistency.
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3
Add in your green beans and gently toss and mix until all beans have been coated.
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4
You can do this in batches if you need to.
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5
Gently drop about 6-10 beans in the oil, cooking until they are a light golden brown.
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6
These cook fairly quickly and should be ready in just a few minutes.
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7
Remove beans from the hot oil using a slotted spoon and place them onto a plate lined with paper towel, or use a strainer with a plate underneath.
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8
Lightly season with salt and pepper.
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9
Repeat until all green beans have been fried.
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10
If you have never had a fried green bean, you should.
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11
I only say that because it could be one of the best fried foods you will ever try.
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12
Biting into one yields the perfect green bean.
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13
The bean still retains a mild snap while the beer batter, well, that just adds more yumminess.
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14
Dip the beans into your favorite dip and watch how others around you are delighted while eating them.
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15
Enjoy.
