Halushky

1. 1

   ["Place 4 quarts water in large cooking pot and place on high heat. Prepare dough while waiting for water to boil.", "To blender, add cup of water, egg and salt. Turn blender on ""high"" and add potato chunks a few at a time, blending all untill completely liquified.", "Pour water/potato liquid in large mixing bowl. Add cup of flour and mix with sturdy mixing spoon.", "Continue to add flour slowly until mixture is just slight stiff. It should be sticky and soft, yet firm enough to hold its shape so that it doesn't flow off a large dinner plate. If too soft, it will flow like lava. lt's okay to be too stiff. Dumplings will just have to cook 5 minutes longer.", "The best way to make consistently-sized dumplings is to use a spaetzle/halushky maker. Halushky can be made without the use of a ""maker"

* Per serving · 4 servings · Values may vary.

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