Oreo Sundae

Name: Oreo Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box Oreo cookies; 1/4 c. butter, melted; 1/2 gal. vanilla ice cream; chopped pecans; 1 (4 oz.) bar sweet German chocolate; 1 (5 oz.) can evaporated milk; 1/2 tsp. salt; 2/3 c. sugar; 1/2 c. butter; 1 tsp. vanilla; 1 container Cool Whip

Eats Now Editorial Team · General

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Oreo Sundae – a delicious recipe with cookies, butter, vanilla ice cream, pecans, chocolate, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Oreo cookies
1/4 c. butter, melted
1/2 gal. vanilla ice cream
chopped pecans
1 (4 oz.) bar sweet German chocolate
1 (5 oz.) can evaporated milk
1/2 tsp. salt
2/3 c. sugar
1/2 c. butter
1 tsp. vanilla
1 container Cool Whip

1
Crush 22 Oreos; mix with 1/4 cup melted butter.
2
Line a 13 x 9-inch pan with the mixture (spray pan with Pam).
3
Slice 1/2 gallon vanilla ice cream on top of lining.
4
Cover with chopped pecans.
5
Cover with Saran Wrap and freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Oreo cookies, 1/4 c. butter, melted, 1/2 gal. vanilla ice cream, chopped pecans, and more.

Yes, Oreo Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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