Halushki (Cabbage and Noodles)

1. 1

   In a large skillet, melt the vegetable shortening and add the chopped cabbage.

2. 2

   Saute on medium heat.

3. 3

   Stir occasionally to keep the cabbage moving and so it doesnt burn on the bottom.

4. 4

   To be technical, you need to caramelize the cabbage to bring out the sweetness.

5. 5

   It will probably take about 35-40 minutes of sauteing and stirring to get it to this point.

6. 6

   Do NOT cover with a lid at any time!

7. 7

   You want the water to cook out and caramelize the sugars.

8. 8

   Now you want to boil the noodles.

9. 9

   Once theyre tender, drain and mix with the cabbage.

10. 10

    I like to let it sit on very low heat so that the noodles have time to absorb some of the butter/shortening and the cabbage flavor.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.