How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Red Bell Peppers And Kalamata Olives ?

You need 9 ingredients. The key ingredients include: 8 ounces linguine, 3 tablespoons extra-virgin olive oil, 2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes, 16 Kalamata olives, pitted, quartered, and more.

Is Linguine With Red Bell Peppers And Kalamata Olives suitable as pasta & noodles?

Yes, Linguine With Red Bell Peppers And Kalamata Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Red Bell Peppers And Kalamata Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Bell Peppers And Kalamata Olives

Name: Linguine With Red Bell Peppers And Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons extra-virgin olive oil; 2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes; 16 Kalamata olives, pitted, quartered; 3 large garlic cloves, pressed; 1/4 teaspoon (generous) dried crushed red pepper; 1 1/4 cups chopped fresh basil, divided; 1 cup finely grated Parmesan cheese plus additional for passing; 1 tablespoon white balsamic vinegar

Try this homemade Linguine With Red Bell Peppers And Kalamata Olives recipe the whole family will love. Made with linguine, extra-virgin olive oil, red …

This Linguine With Red Bell Peppers And Kalamata Olives relies on simple, everyday ingredients such as linguine, extra-virgin olive oil, large garlic cloves, pressed and chopped fresh basil, divided. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces linguine
3 tablespoons extra-virgin olive oil
2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes
16 Kalamata olives, pitted, quartered
3 large garlic cloves, pressed
1/4 teaspoon (generous) dried crushed red pepper
1 1/4 cups chopped fresh basil, divided
1 cup finely grated Parmesan cheese plus additional for passing
1 tablespoon white balsamic vinegar

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Pasta & Noodles

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Linguine With Red Bell Peppers And Kalamata Olives

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