Halushki

1. 1

   Finely chop cabbage.

2. 2

   Put in a pan with salted water to cover.

3. 3

   Bring to a boil.

4. 4

   Cook 5 minutes.

5. 5

   In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.

6. 6

   Drain cooked cabbage, rinse with cold water, squeeze out the excess water.

7. 7

   Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.

8. 8

   Cook noodles 5-6 minutes.

9. 9

   Drain; combine with cooked cabbage, mixing well.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.