Halupkies

Name: Halupkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cabbage, steamed; ground beef; rice; egg; onions; tomato juice; sauerkraut (large can); salt; pepper; paprika

Eats Now Editorial Team · Meat & Poultry

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Halupkies – a delicious recipe with cabbage, ground beef, rice, egg, onions, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cabbage, steamed
ground beef
rice
egg
onions
tomato juice
sauerkraut (large can)
salt
pepper
paprika

1
Combine ground beef, rice, egg, onions, salt, pepper and paprika.
2
Remove large vein from cabbage leaves and tear large leaves in half.
3
Place ground beef mixture by spoonful onto cabbage leaf.
4
Roll.
5
Cover with tomato juice and sauerkraut. Bake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cabbage, steamed, ground beef, rice, egg, and more.

Yes, Halupkies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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