Halupki (Stuffed Cabbage Rolls) Recipe

Name: Halupki (Stuffed Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 1/4 lbs ground beef (I use ground turkey); salt and pepper; 1 egg; 1 teaspoon parsley; 1/2 chopped onion; 1 clove chopped garlic; 1/2 cup cooked rice; 2 cans tomato soup; 1 tablespoon sugar; 1 tablespoon vinegar; 1 3/4 cups water

Servings: persons

1 head cabbage
1 1/4 lbs ground beef (I use ground turkey)
salt and pepper
1 egg
1 teaspoon parsley
1/2 chopped onion
1 clove chopped garlic
1/2 cup cooked rice
2 cans tomato soup
1 tablespoon sugar
1 tablespoon vinegar
1 3/4 cups water

1
Boil head of cabbage 10-15 minutes.
2
Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
3
Make individual balls out of the meat mixture and roll them up in cabbage leaves.
4
In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
5
Add cabbage rolls on top.
6
Mix tomato soup, sugar, vinegar, and water together.
7
Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, 1 1/4 lbs ground beef (I use ground turkey), salt and pepper, 1 egg, and more.

Yes, Halupki (Stuffed Cabbage Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halupki (Stuffed Cabbage Rolls)

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