Halupki For Beginners Recipe

Name: Halupki For Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 tsp. Hungarian paprika (sweet); 2 lb. ground pork (get lean pork roast ground for lower fat content); 2 lb. ground round steak (lean for lower fat); 2 c. rice, uncooked; 1 tsp. salt; 1/4 c. catsup, mixed with 1/4 cup water; 1 (32 oz.) can whole, peeled tomatoes; 1 (6 oz.) can tomato paste; water to cover; 2 Tbsp. olive oil; 1 large head cabbage; 2 tsp. salt; 1 tsp. coarse ground black pepper; 1 medium can sauerkraut

Servings: persons

1 medium onion
1 tsp. Hungarian paprika (sweet)
2 lb. ground pork (get lean pork roast ground for lower fat content)
2 lb. ground round steak (lean for lower fat)
2 c. rice, uncooked
1 tsp. salt
1/4 c. catsup, mixed with 1/4 cup water
1 (32 oz.) can whole, peeled tomatoes
1 (6 oz.) can tomato paste
water to cover
2 Tbsp. olive oil
1 large head cabbage
2 tsp. salt
1 tsp. coarse ground black pepper
1 medium can sauerkraut

1
Chop onion finely and saute in olive oil.
2
Add paprika; set aside.
3
Parboil whole head of cabbage (from which core has been removed) until leaves are just transparent, but not too soft.
4
(If leaves are too soft, they will tear when rolled.)
5
Remove leaves one at a time as they are blanched.
6
If section close to the core end is too thick, pare some off with a thin knife.
7
Set leaves aside.
8
Mix together pork, steak, rice, salt, pepper, catsup and water and onion mixture.
9
(Add one egg, if desired, not necessary.)
10
Take a cabbage leaf and place a small handful of the meat mixture in the center of it.
11
Fold over one side, then roll the cabbage completely over the meat.
12
Tuck the remaining end cabbage in by pushing your finger into it.
13
If too much cabbage is left on the end, trim it off.
14
Arrange cut-up cabbage on the bottom of a large pot (10 or 12-quart) and arrange cabbage rolls on it in layers.
15
Add tomatoes and tomato paste.
16
Put rinsed sauerkraut on top.
17
Add water to cover completely.
18
Cover with lid and bring to a boil over medium heat.
19
After it boils, simmer for 2 hours.
20
(The leaner the meat, the more dry the rolls will be.)

1730

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, 1 tsp. Hungarian paprika (sweet), 2 lb. ground pork (get lean pork roast ground for lower fat content), 2 lb. ground round steak (lean for lower fat), and more.

Yes, Halupki For Beginners falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halupki For Beginners

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions