How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halupki Casserole (Stuffed Cabbage Casserole)?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef (ground round or sirloin are best), 1 cup rice, 1 bell pepper (red or green), 4 garlic cloves, and more.

Is Halupki Casserole (Stuffed Cabbage Casserole) suitable as meat & poultry?

Yes, Halupki Casserole (Stuffed Cabbage Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Halupki Casserole (Stuffed Cabbage Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halupki Casserole (Stuffed Cabbage Casserole)

Name: Halupki Casserole (Stuffed Cabbage Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (ground round or sirloin are best); 1 cup rice; 1 bell pepper (red or green); 4 garlic cloves; 1 onion; 4 tablespoons butter, melted; 28 ounces tomato sauce; 1 cup brown sugar (or to taste); 1 1/2 cups water; 2 tablespoons garlic salt; 2 teaspoons black pepper; 4 cups cabbage

Try this homemade Halupki Casserole (Stuffed Cabbage Casserole) recipe the whole family will love. Made with ground beef, rice, bell pepper and garlic. …

This Halupki Casserole (Stuffed Cabbage Casserole) relies on simple, everyday ingredients such as rice, bell pepper (red or green), garlic cloves and onion. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halupki Casserole (Stuffed Cabbage Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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