Halupki Casserole (Stuffed Cabbage Casserole) Recipe

Name: Halupki Casserole (Stuffed Cabbage Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (ground round or sirloin are best); 1 cup rice; 1 bell pepper (red or green); 4 garlic cloves; 1 onion; 4 tablespoons butter, melted; 28 ounces tomato sauce; 1 cup brown sugar (or to taste); 1 1/2 cups water; 2 tablespoons garlic salt; 2 teaspoons black pepper; 4 cups cabbage

Servings: persons

2 lbs ground beef (ground round or sirloin are best)
1 cup rice
1 bell pepper (red or green)
4 garlic cloves
1 onion
4 tablespoons butter, melted
28 ounces tomato sauce
1 cup brown sugar (or to taste)
1 1/2 cups water
2 tablespoons garlic salt
2 teaspoons black pepper
4 cups cabbage

1
["Chop garlic, pepper, and onion.", "In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped vegetables.", "Add UNCOOKED rice and RAW ground beef and mix really well.", "In a medium bowl mix tomato sauce, brown sugar, 1 T garlic salt, 1 T black pepper, and water. Adjust season to your taste. We like it a little sweeter so I usually use about 1 1/2 c brown sugar.", "In a 9"" x 13"" pan spread half of the sliced cabbage, enough to cover the bottom.", "Loosely cover the cabbage with the meat mixture. Don't press the meat down just lay it on top of the cabbage.", "Cover meat with remaining sliced cabbage and pour sauce over the top.", "Cover with aluminum foil and bake at 350 for about 2 hours or cabbage is soft."]

1266

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef (ground round or sirloin are best), 1 cup rice, 1 bell pepper (red or green), 4 garlic cloves, and more.

Yes, Halupki Casserole (Stuffed Cabbage Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halupki Casserole (Stuffed Cabbage Casserole)

How did you like this recipe?

Frequently Asked Questions