How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halupkes(Cabbage Rolls) ?

You need 10 ingredients. The key ingredients include: 2 heads green cabbage, 2 large cans sauerkraut, 2 qt. (approximately) tomato sauce, 1 1/2 lb. ground beef, and more.

Is Halupkes(Cabbage Rolls) suitable as meat & poultry?

Yes, Halupkes(Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Halupkes(Cabbage Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halupkes(Cabbage Rolls) Recipe

Name: Halupkes(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads green cabbage; 2 large cans sauerkraut; 2 qt. (approximately) tomato sauce; 1 1/2 lb. ground beef; 3/4 to 1 c. barley; 1 large onion; 2 cloves garlic; 1 egg; 3/4 tsp. m.s.g. (Accent); salt and pepper to taste

Halupkes(Cabbage Rolls)

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Halupkes(Cabbage Rolls) – a delicious recipe with cabbage, sauerkraut, tomato sauce, ground beef, barley, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Halupkes(Cabbage Rolls)

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