Haloumi Pasta Recipe

Name: Haloumi Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 2 tablespoons olive oil; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 onion, halved, thinly sliced; 2 garlic cloves, crushed; 10 fresh curry leaves; 400 g chopped tomatoes; 1/4 teaspoon dried chili pepper flakes; 300 g cooked spiral pasta; 3 tablespoons chopped coriander; naan bread, and; mango chutney, to serve

Servings: persons

400 g halloumi cheese
2 tablespoons olive oil
1/2 teaspoon sweet paprika
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 onion, halved, thinly sliced
2 garlic cloves, crushed
10 fresh curry leaves
400 g chopped tomatoes
1/4 teaspoon dried chili pepper flakes
300 g cooked spiral pasta
3 tablespoons chopped coriander
naan bread, and
mango chutney, to serve

1
Cut the haloumi into 1cm cubes.
2
Mix dried spices together.
3
Toss haloumi in 1 tablespoon oil and all the dry spices.
4
Heat the remaining oil in a large frypan over medium-high heat.
5
Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
6
Add the haloumi and curry leaves, and cook until haloumi is golden.
7
Add the tomato and chilli flakes, then bring to the boil.
8
Season to taste with salt and freshly ground black pepper.
9
Stir in the pasta and cook until heated through.
10
Remove from the heat and stir through the coriander.
11
Serve with naan and chutney.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 g halloumi cheese, 2 tablespoons olive oil, 1/2 teaspoon sweet paprika, 1/2 teaspoon ground turmeric, and more.

Yes, Haloumi Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haloumi Pasta

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