Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 potatoes; 2 medium onions; 2 Tbsp. water; 1 tsp. salt; 1 tsp. parsley; 4 slices fried bacon; 1/4 c. vinegar; 3 Tbsp. sugar; 1/8 tsp. pepper; 2 sweet pickles, chopped

Eats Now Editorial Team · 321 kcal · Salads

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Hot Potato Salad – a delicious recipe with potatoes, onions, water, salt, parsley, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 or 6 potatoes
2 medium onions
2 Tbsp. water
1 tsp. salt
1 tsp. parsley
4 slices fried bacon
1/4 c. vinegar
3 Tbsp. sugar
1/8 tsp. pepper
2 sweet pickles, chopped

1
Cube potatoes.
2
Take fried bacon, onions and pickles and mix together.
3
In a small kettle heat the remaining ingredients.
4
Pour over potatoes and stir.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 potatoes, 2 medium onions, 2 Tbsp. water, 1 tsp. salt, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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