Brandied Sweet Potato Tart Recipe

Name: Brandied Sweet Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed cooked sweet potato (about 1 1/2 pounds); 1/3 cup packed dark brown sugar; 1/2 teaspoon pumpkin-pie spice; 1/4 teaspoon salt; 2 ounces 1/3-less-fat cream cheese, softened; 2 large eggs; 3 tablespoons brandy; 1 large egg white; 3 tablespoons dark brown sugar; 3 tablespoons light-colored corn syrup; 1 teaspoon vanilla extract; Dash of salt; 1/4 cup chopped pecans

Servings: persons

2 cups mashed cooked sweet potato (about 1 1/2 pounds)
1/3 cup packed dark brown sugar
1/2 teaspoon pumpkin-pie spice
1/4 teaspoon salt
2 ounces 1/3-less-fat cream cheese, softened
2 large eggs
3 tablespoons brandy
1 large egg white
3 tablespoons dark brown sugar
3 tablespoons light-colored corn syrup
1 teaspoon vanilla extract
Dash of salt
1/4 cup chopped pecans

1
Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.
2
Preheat oven to 325u00b0.
3
Beat sweet potato and the next 4 ingredients (sweet potato through cream cheese) at medium speed of a mixer until well-blended. Add eggs and brandy, and beat until well-blended. Spoon filling into prepared crust.
4
Beat egg white, 3 tablespoons brown sugar, corn syrup, vanilla, and dash of salt at medium speed of a mixer for 2 minutes or until light brown. Pour corn syrup mixture over sweet potato mixture; sprinkle with pecans. Place tart on a baking sheet. Bake at 325u00b0 for 1 1/2 hours or until a knife inserted in center comes out clean. Cool completely on a wire rack.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups mashed cooked sweet potato (about 1 1/2 pounds), 1/3 cup packed dark brown sugar, 1/2 teaspoon pumpkin-pie spice, 1/4 teaspoon salt, and more.

Yes, Brandied Sweet Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Sweet Potato Tart

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