How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloween Zombie Meatloaf?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 small onion, finely chopped, 3/4 cup buttery round crackers, crushed, 2/3 cup milk, and more.

Is Halloween Zombie Meatloaf suitable as meat & poultry?

Yes, Halloween Zombie Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Halloween Zombie Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Zombie Meatloaf Recipe

Name: Halloween Zombie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 small onion, finely chopped; 3/4 cup buttery round crackers, crushed; 2/3 cup milk; 1/2 cup finely shredded sharp Cheddar cheese; 2 eggs; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt (such as Morton(R) Nature's Seasons(R) Seasoning Blend), or to taste; 1 hard-boiled egg, cut in half; Sauce:; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tablespoons barbeque sauce (such as Stubb's(R)); 5 cloves garlic, cut into small pieces

brown sugar

This Halloween Zombie Meatloaf relies on simple, everyday ingredients such as ground beef, small onion, finely chopped, milk and eggs. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halloween Zombie Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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