Apple Walnut Custard Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Pie Crust", "1 1/3 c whole wheat pastry flour", "2 2/3 c all purpose flour", "1 c cold butter, cut in small pieces", "1/2 c vegetable oil (or lard)", "1/2 - 1 c ice water", "Pie filling", "4 - 5 C apples, peeled and sliced 1/4 - 1/2".

Yes, Apple Walnut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.