Halloween Truffles

1. 1

   Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.

2. 2

   Once cream reaches a boil, remove from heat; add chopped coating and cover pan.

3. 3

   Let stand approximately 5 minutes, or until coating has melted.

4. 4

   Stir until smooth and creamy.

5. 5

   Refrigerate until firm.

6. 6

   Roll into rounds.

7. 7

   Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.

8. 8

   Place in Halloween Baking cups or pipe directly into candy cups.

9. 9

   To pipe, refrigerate truffle mixture just until it holds the shape when spooned.

10. 10

    Place in a decorating bag fitted with tip..

11. 11

    Add mini pumpkin icing decorations.

* Per serving · 4 servings · Values may vary.

No additional tips available.