Oatmeal Cinnamon Drops

Name: Oatmeal Cinnamon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon molasses; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 2 cups quick cooking oats; 1/2 cup semisweet chocolate chips; 2/3 cup raisins

Eats Now Editorial Team · 1573 kcal · General

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Oatmeal Cinnamon Drops – a delicious recipe with butter, white sugar, eggs, vanilla, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon molasses
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 cup chopped walnuts
2 cups quick cooking oats
1/2 cup semisweet chocolate chips
2/3 cup raisins

1
Preheat oven to 350 degrees F. Grease cookie sheets.
2
Cream together the butter and sugar. Add eggs, molasses and vanilla.
3
In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
4
Stir in oatmeal, raisins, nuts and chocolate chips.
5
Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.

1573

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Oatmeal Cinnamon Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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