Aunt Agnes' Caramel Icing

1. 1

   Put 2/3 cup sugar in skillet on low heat and let brown.

2. 2

   In heavy saucepan, combine salt, flour and sugar; mix well.

3. 3

   Add milk and margarine; cook on low heat until margarine is melted and sugar is dissolved.

4. 4

   Add browned sugar and cook 1 minute really fast (on medium-high) or until soft ball stage.

5. 5

   (It might take a little longer.)

6. 6

   Be sure to stir constantly when adding sugar and cooking. Remove from heat.

7. 7

   Add vanilla.

8. 8

   Let cool a short time, then beat with mixer until thick.

9. 9

   If it gets too thick to spread, add warm milk, a teaspoon at a time.

10. 10

    Will ice 3 cake layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.