How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloween Soup?

You need 11 ingredients. The key ingredients include: 2 Carrots, chopped, 2 Celery stalks, chopped, 2 tablespoons Olive or vegetable oil, 2 cups Black beans, cooked, with their liquid; equal to 2 cans of 15 oz. each, and more.

Is Halloween Soup suitable as soups & stews?

Yes, Halloween Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Halloween Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Soup Recipe

Name: Halloween Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Carrots, chopped; 2 Celery stalks, chopped; 2 tablespoons Olive or vegetable oil; 2 cups Black beans, cooked, with their liquid; equal to 2 cans of 15 oz. each; 1 1/2 cups Chicken or vegetable broth; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon Cumin, ground; Salt and pepper to taste; 1/4 cup Tomato salsa; 1/2 cup cheddar cheese, orange and sharp!, shredded; 1/2 cup Sour cream or plain Greek yogurt

Warm up with this hearty Halloween Soup recipe. Made with Carrots, Celery, Olive or vegetable oil and Black beans. Easy step-by-step instructions included.

This Halloween Soup relies on simple, everyday ingredients such as carrots, chopped, celery stalks, chopped, olive or vegetable oil and chicken or vegetable broth. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halloween Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions