Cauliflower Soup

1. 1

   Trim away the thick stalk of the cauliflower; chop the florets and small stems into pieces about 1/2 inch in diameter.

2. 2

   In a large saucepan, bring the stock to a boil.

3. 3

   Add the cauliflower; cook until tender, about 10 minutes.

4. 4

   Let cool and puree in batches in a blender or food processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.