Halloween Snake Bits

1. 1

   Cook pasta according to directions on package.

2. 2

   Rinse the pasta in cold water.

3. 3

   To make snakes:Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread.

4. 4

   Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape.

5. 5

   Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings.

6. 6

   To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake.

7. 7

   Wash, dry and carefully peel skin off carrot.

8. 8

   When completely clean of skin,make one more peeling for each snake you have formed.

9. 9

   At the narrow end of each peel, carefully cut out a long, thin triangle.

10. 10

    These are your snakes forked tongues.

11. 11

    Position tongues.

* Per serving · 4 servings · Values may vary.

No additional tips available.