Halloween: Skeleton Bread

1. 1

   Thaw and let bread rise according to manufacturer's instructions.

2. 2

   Punch down dough; divide in half.

3. 3

   Set 1 half aside.

4. 4

   Cut remaining half into thirds.

5. 5

   With 1 of the thirds, form head shaped like a light bulb.

6. 6

   With scissors, cut eyes, nose and mouth.

7. 7

   Place head at end of greased 17x11 inch rimmed baking sheet.

8. 8

   Shape second third into 3 inch long triangle; place, point down, below head to form body.

9. 9

   Divide remaining third of dough into 7 pieces; roll into sausages.

10. 10

    Arrange 3 on each side of upper body for ribs.

11. 11

    Use remaining piece for neck.

12. 12

    Halve reserved dough.

13. 13

    With 1 half, make 4 logs for upper and lower legs; attach to body.

14. 14

    With two-thirds of the remaining dough, make 4 logs for upper and lower arms; attach at shoulders.

15. 15

    With remaining dough, make 2 small and 2 large triangles for hands and feet.

16. 16

    With scissors, make 4 cuts at broad ends of triangles for fingers and toes; attach to arms and legs.

17. 17

    Cover and let rise for 30 minutes.

18. 18

    Whisk egg with water; brush some over joints, pressing to seal.

19. 19

    Brush entire skeleton with remaining egg wash; sprinkle with poppy seeds.

20. 20

    Bake in 375/190 oven for about 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.