-
1
Thaw and let bread rise according to manufacturer's instructions.
-
2
Punch down dough; divide in half.
-
3
Set 1 half aside.
-
4
Cut remaining half into thirds.
-
5
With 1 of the thirds, form head shaped like a light bulb.
-
6
With scissors, cut eyes, nose and mouth.
-
7
Place head at end of greased 17x11 inch rimmed baking sheet.
-
8
Shape second third into 3 inch long triangle; place, point down, below head to form body.
-
9
Divide remaining third of dough into 7 pieces; roll into sausages.
-
10
Arrange 3 on each side of upper body for ribs.
-
11
Use remaining piece for neck.
-
12
Halve reserved dough.
-
13
With 1 half, make 4 logs for upper and lower legs; attach to body.
-
14
With two-thirds of the remaining dough, make 4 logs for upper and lower arms; attach at shoulders.
-
15
With remaining dough, make 2 small and 2 large triangles for hands and feet.
-
16
With scissors, make 4 cuts at broad ends of triangles for fingers and toes; attach to arms and legs.
-
17
Cover and let rise for 30 minutes.
-
18
Whisk egg with water; brush some over joints, pressing to seal.
-
19
Brush entire skeleton with remaining egg wash; sprinkle with poppy seeds.
-
20
Bake in 375/190 oven for about 15 minutes or until golden.
