Halloween Punch With Frozen Hand Recipe

Name: Halloween Punch With Frozen Hand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen Hand:; disposable glove; 2 1/2 cups water, divided; 2 1/2 (.25 ounce) packages gelatin powder; Ginger Syrup:; 1/2 cup water; 1/2 cup white sugar; 2 ounces fresh ginger root, peeled and thinly sliced; 2 cinnamon sticks; 5 whole cloves; Punch:; 2 quarts cranberry juice, chilled; 2 quarts sparkling water, chilled; 1 1/4 cups vodka, chilled (optional)

Servings: persons

Frozen Hand:
disposable glove
2 1/2 cups water, divided
2 1/2 (.25 ounce) packages gelatin powder
Ginger Syrup:
1/2 cup water
1/2 cup white sugar
2 ounces fresh ginger root, peeled and thinly sliced
2 cinnamon sticks
5 whole cloves
Punch:
2 quarts cranberry juice, chilled
2 quarts sparkling water, chilled
1 1/4 cups vodka, chilled (optional)

1
Wash and rinse the outside of a large disposable glove. Turn glove inside out.
2
Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
3
Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
4
Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
5
Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
6
Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
7
Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Frozen Hand:, disposable glove, 2 1/2 cups water, divided, 2 1/2 (.25 ounce) packages gelatin powder, and more.

Yes, Halloween Punch With Frozen Hand falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Halloween Punch With Frozen Hand

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions