How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette?

You need 13 ingredients. The key ingredients include: For the salad, 3-4 cups greens or spring mix, 1 vine ripened tomato, sliced in wedges, 3 scallions, chopped, and more.

Is Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette suitable as drinks & smoothies?

Yes, Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Classic Chopped Salad With Bacon & Avocado With Blu

Name: Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3-4 cups greens or spring mix; 1 vine ripened tomato, sliced in wedges; 3 scallions, chopped; 3 slices of organic turkey bacon, cooked & chopped; 1 avocado, chopped; cracked pepper to taste; For the Blue Cheese Vinaigrette; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon grainy mustard; 1/4 cup crumbled blue cheese; a pinch of sea salt

Fresh, crisp and full of flavor — this Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette is a must-try. Made with salad, spring mi…

This Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette relies on simple, everyday ingredients such as for the salad, greens or spring mix, scallions, chopped and avocado, chopped. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chopped Salad With Bacon & Avocado With Blue Cheese Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions