Mushroom Casserole

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small whole mushrooms; 6 Tbsp. butter; 2 beef bouillon cubes; 1/2 c. hot water; 2 Tbsp. flour; 1/2 c. half and half; 1/2 tsp. salt; dash of pepper; 1/2 to 1 c. grated Parmesan cheese; 1/2 c. bread crumbs

Eats Now Editorial Team · 421 kcal · General

Jump to Recipe

Mushroom Casserole – a delicious recipe with mushrooms, butter, hot water, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small whole mushrooms
6 Tbsp. butter
2 beef bouillon cubes
1/2 c. hot water
2 Tbsp. flour
1/2 c. half and half
1/2 tsp. salt
dash of pepper
1/2 to 1 c. grated Parmesan cheese
1/2 c. bread crumbs

1
Saute mushrooms in 2 tablespoons of butter; transfer to greased 9-inch square baking dish. Dissolve bouillon cubes in hot water. In a saucepan, melt remaining 4 tablespoons butter; blend in flour. Slowly add half and half, salt, pepper and bouillon, cooking until smooth. Pour over mushrooms. Mix cheese and crumbs; spread over mushrooms. Bake at 350u00b0 for 30 minutes. Serves 4 to 6.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. small whole mushrooms, 6 Tbsp. butter, 2 beef bouillon cubes, 1/2 c. hot water, and more.

Yes, Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tea Eggs
Cheesy Potato Bake
Geranium Cream With Berries
Ginger Snaps

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy