Halloween Party Cookie Pops Recipe

Name: Halloween Party Cookie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 (16 1/2 ounce) roll Pillsbury sugar cookie dough; 16 craft sticks (flat wooden sticks with round ends); White Frosting; 1 cup powdered sugar; 1 tablespoon milk; 1 tablespoon butter or 1 tablespoon margarine, softened; Chocolate Frosting; 1 cup powdered sugar; 2 tablespoons unsweetened baking cocoa; 1 -2 tablespoon milk; 1 tablespoon butter or 1 tablespoon margarine, softened; assorted decorative candies (gumdrops, candy corn and licorice)

Servings: persons

Cookies
1 (16 1/2 ounce) roll Pillsbury sugar cookie dough
16 craft sticks (flat wooden sticks with round ends)
White Frosting
1 cup powdered sugar
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine, softened
Chocolate Frosting
1 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1 -2 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine, softened
assorted decorative candies (gumdrops, candy corn and licorice)

1
Freeze cookie dough 1 hour.
2
Heat oven to 350u00b0F Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.
3
Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4
In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
5
In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
6
Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.
7
To make Black Cat Cookie Pops, for each cookie, slice a large black gumdrop into 3 round pieces. Use small end for head; use largest piece for body. Cut ears and tail from third piece. Frost cookie with orange frosting. Arrange gumdrop pieces on frosted cookie to form cat.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies, 1 (16 1/2 ounce) roll Pillsbury sugar cookie dough, 16 craft sticks (flat wooden sticks with round ends), White Frosting, and more.

Yes, Halloween Party Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Party Cookie Pops

How did you like this recipe?

Frequently Asked Questions