How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Cake?

You need 7 ingredients. The key ingredients include: 10 ounces hazelnuts, 1 cup sugar, 1 package vanilla sugar, 8 eggs, and more.

Is Hazelnut Cake suitable as baking & desserts?

Yes, Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cake Recipe

Name: Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces hazelnuts; 1 cup sugar; 1 package vanilla sugar; 8 eggs; 2 tablespoons water; 1 1/2 pints whipping cream; 1 package vanilla sugar

Hazelnut Cake – a delicious recipe with hazelnuts, sugar, vanilla sugar, eggs, water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces hazelnuts
1 cup sugar
1 package vanilla sugar
8 eggs
2 tablespoons water
1 1/2 pints whipping cream
1 package vanilla sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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