Halloween Or Fall Porcupine Bread Recipe

Name: Halloween Or Fall Porcupine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages Red Star active dry yeast or (1/4 ounce) packages fast rising yeast; 5 - 5 1/2 cups bread; 1 cup rolled oats; 1 tablespoon salt; 1/4 cup sugar; 1 1/2 cups buttermilk; 1/2 cup water; 1/4 cup raisins; 1/2 cup sunflower seeds; 1/4 cup sesame seeds; 1 egg; 1 tablespoon water

Servings: persons

2 (1/4 ounce) packages Red Star active dry yeast or (1/4 ounce) packages fast rising yeast
5 - 5 1/2 cups bread
1 cup rolled oats
1 tablespoon salt
1/4 cup sugar
1 1/2 cups buttermilk
1/2 cup water
1/4 cup raisins
1/2 cup sunflower seeds
1/4 cup sesame seeds
1 egg
1 tablespoon water

1
In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
2
Heat buttermilk, water and oil until very warm (120-130u00b0F).
3
Add to flour mixture.
4
Blend at low speed until moistened beat 3 minutes at medium speed.
5
By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
6
Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
7
Place in greased bowl rotating to grease top.
8
Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
9
Punch down dough.
10
Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
11
Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
12
Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
13
Sprinkle additional sunflower and sesame seeds on loaves bake 375u00b0F until golden brown.
14
Remove from pans while still warm.
15
Cool on cooling rack.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1/4 ounce) packages Red Star active dry yeast or (1/4 ounce) packages fast rising yeast, 5 - 5 1/2 cups bread, 1 cup rolled oats, 1 tablespoon salt, and more.

Yes, Halloween Or Fall Porcupine Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Or Fall Porcupine Bread

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