Halloween Molasses Cut-Outs Recipe

Name: Halloween Molasses Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1/2 cup molasses; 1 Land O Lakes Egg; 1 1/2 teaspoons vinegar; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 4 cups powdered sugar; 1/2 cup Land O Lakes Butter, softened; 2 teaspoons vanilla; 3 to 4 tablespoons milk; Decorator sugars, if desried

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1/2 cup molasses
1 Land O Lakes Egg
1 1/2 teaspoons vinegar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 cups powdered sugar
1/2 cup Land O Lakes Butter, softened
2 teaspoons vanilla
3 to 4 tablespoons milk
Decorator sugars, if desried

1
Combine butter, sugar, molasses, egg and vinegar in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
4
Divide dough into thirds; wrap in plastic food wrap.
5
Refrigerate 2 hours or overnight until firm.
6
Heat oven to 350F.
7
Roll out dough on surface lightly covered with equal mixture of flour and sugar, one portion at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
8
Cut with assorted 2 to 3-inch cookie cutters.
9
Place 1 inch apart onto ungreased cookie sheets.
10
Bake 8-10 minutes or until no indention remains when touched.
11
Let stand 1 minute.
12
Cool completely.
13
Combine all frosting ingredients except milk and decorator sugars in bowl.
14
Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
15
Decorate cooled cookies with frosting and decorator sugars, as desired.

1332

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/2 cup molasses, 1 Land O Lakes Egg, and more.

Yes, Halloween Molasses Cut-Outs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Molasses Cut-Outs

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