Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

1. 1

   Cut the kabocha squash into small pieces.

2. 2

   Put them in a heatproof bowl, wrap and microwave for 8 minutes.

3. 3

   Mash when softened.

4. 4

   Add margarine to the kabocha, wrap and microwave for another minute.

5. 5

   Add granulated sugar, cinnamon, egg and pancake mix and mix well.

6. 6

   Grease a rice cooker bowl with margarine and pour in the mixture from step 3.

7. 7

   Switch on the normal rice setting!

8. 8

   If it doesn't cook the first time, cook it again.

9. 9

   When it's done, let it cool a little, invert and transfer to a plate.

10. 10

    Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer.

11. 11

    Remove the paper stencil very carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.