Halloween Jack-O-Lantern Cream Puffs

1. 1

   In a small saucepan, bring the water, butter and sugar to a boil.

2. 2

   Combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms.

3. 3

   Remove from the heat; let stand for 5 minutes.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Continue beating until mixture is smooth and shiny.

6. 6

   Drop 12 rounded tablespoonfuls 2 inches apart onto a greased baking sheet.

7. 7

   Bake at 400u00b0 for 30-35 minutes or until golden brown.

8. 8

   Remove to a wire rack.

9. 9

   Immediately split puffs open; remove tops and set aside.

10. 10

    Discard soft dough from inside; cool puffs.

11. 11

    For filling, in a small mixing bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth.

12. 12

    Pipe into cream puffs.

13. 13

    Top each with 1 tablespoon whipped topping; replace tops.

14. 14

    For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency.

15. 15

    Tint 1 tablespoon frosting green and 2 teaspoons orange; set aside.

16. 16

    Stir cocoa into the remaining frosting.

17. 17

    Pipe jack-o'-lantern faces with orange and chocolate frosting.

18. 18

    Pipe stems with green frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.