Halloween Cookies

1. 1

   Spread peanut butter on 32 crackers and cover with another cracker, sandwich style.

2. 2

   Melt chocolate chips separately in a double boiler with 1 tablespoon shortening per bag.

3. 3

   (This also can be accomplished in a microwave oven on very low heat, stirring at 1-minute intervals.)

4. 4

   Dip the peanut butter crackers in the chocolate to cover evenly.

5. 5

   Set aside on waxed paper.

6. 6

   When chocolate is firm, decorate with icings and gumdrops.

* Per serving · 4 servings · Values may vary.

No additional tips available.