Halloween Chocolate Dipped Pretzels

1. 1

   Chop BAKER'S Premium White Chocolate into small pieces and place in a microwave-safe glass or bowl.

2. 2

   Melt it in the microwave for 1-2 minutes, stirring every 30 seconds.

3. 3

   Another option is to use a double boiler and then pour the melted chocolate into a bowl after it is melted.

4. 4

   Once the chocolate is melted, dip the pretzel rods down into it and use a spoon or spatula to cover all but the lower 1-2 inches.

5. 5

   Let the dipped pretzels sit on wax paper or a silpat mat (on the counter or in the refrigerator) for a few minutes to cool/harden.

6. 6

   Decorate as desired.

7. 7

   For example, add/roll in sprinkles or rewarm the remaining chocolate to soften it back up and pour into a decorator bag or plastic baggie.

8. 8

   Attach decorator tip or snip off one corner of the baggie and pipe white chocolate back and forth and add in chocolate chips as eyes to look like a mummy.

9. 9

   Let cool for 1-2 hours, or until chocolate is hard.

10. 10

    Store in an air-tight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.