Halloween Cheesecake Recipe

Name: Halloween Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 16 chocolate sandwich cookies (such as Oreo(R)); 5 tablespoons butter, melted; 3 tablespoons white sugar; Filling:; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract

Servings: persons

Crust:
16 chocolate sandwich cookies (such as Oreo(R))
5 tablespoons butter, melted
3 tablespoons white sugar
Filling:
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
2
Process cookies in a food processor until reduced to coarse crumbs. Reserve 1 tablespoon for decoration; combine the rest with butter and sugar. Spread mixture onto the bottom of the prepared pan, pressing down firmly to form a crust.
3
Bake in the preheated oven until set, 8 to 10 minutes. Remove; reduce oven temperature to 325 degrees F (163 degrees C).
4
Beat cream cheese and sugar together using an electric mixer until creamy, about 2 minutes. Add eggs one at a time, mixing well after each addition. Add sour cream and vanilla extract. Blend well. Pour filling into the cooled crust.
5
Bake in the preheated oven until center is nearly set, about 30 minutes. Turn off oven and leave cheesecake inside to cool, at least 30 minutes. Continue cooling in the refrigerator for at least 1 hour. Decorate with reserved cookie crumbs.

2754

kcal

Calories

166

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 16 chocolate sandwich cookies (such as Oreo(R)), 5 tablespoons butter, melted, 3 tablespoons white sugar, and more.

Yes, Halloween Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Cheesecake

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