Halloween Carrot Fingers

1. 1

   Fill a serving bowl with the cream cheese dip.

2. 2

   Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.

3. 3

   With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.

4. 4

   Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.

5. 5

   Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.