How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs in Ham Cups?

You need 7 ingredients. The key ingredients include: 1 teaspoon unsalted butter, for the tins, 4 ham slices (the largest you can find at the deli), 4 teaspoons pesto sauce, 4 large eggs, and more.

Is Baked Eggs in Ham Cups suitable as general?

Yes, Baked Eggs in Ham Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs in Ham Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs in Ham Cups Recipe

Name: Baked Eggs in Ham Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter, for the tins; 4 ham slices (the largest you can find at the deli); 4 teaspoons pesto sauce; 4 large eggs; 8 pieces mozzarella cheese, 8 cubes; 4 cherry tomatoes, halved; salt & freshly ground black pepper

Baked Eggs in Ham Cups – a delicious recipe with unsalted butter, ham slices, pesto sauce, eggs, mozzarella cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon unsalted butter, for the tins
4 ham slices (the largest you can find at the deli)
4 teaspoons pesto sauce
4 large eggs
8 pieces mozzarella cheese, 8 cubes
4 cherry tomatoes, halved
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

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Baked Eggs in Ham Cups

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