Try this homemade Baked Eggs in Ham Cups recipe the whole family will love. Made with unsalted butter, ham slices, pesto sauce and eggs. Easy step-by-st…
This Baked Eggs in Ham Cups relies on simple, everyday ingredients such as pesto sauce, large eggs and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026