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1
Combine flour, baking powder and salt in bowl; set aside.
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2
Combine 1 1/4 cups butter and sugar in bowl.
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3
Beat at medium speed until creamy.
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4
Add egg, milk and vanilla; beat until well mixed.
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5
Add flour mixture gradually, beating at low speed after each addition until well mixed.
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6
Divide dough in half.
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7
Shape each half into ball; flatten slightly.
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8
Wrap each in plastic food wrap; refrigerate at least 1 hour until firm.
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9
Heat oven to 400F.
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10
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness.
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11
Cut with 3-inch pumpkin cookie cutter.
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12
Place 1 inch apart onto large ungreased cookie sheets.
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13
Bake 5-7 minutes or until edges just begin to brown and center is set.
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14
Cool 1 minute on cookie sheets; remove to cooling rack.
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15
Combine powdered sugar, 1/3 cup butter and vanilla in bowl; beat at low speed, adding enough whipping cream for desired frosting consistency.
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16
Remove 1/3 cup frosting to bowl; add green food color, mix well.
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17
Add orange food color to remaining frosting, mix well.
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18
Frost cookies with orange frosting.
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19
Place green frosting into resealable plastic food bag.
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20
Cut small hole in 1 corner of bag.
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21
Pipe stem and vines on top of each cookie.
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22
Place cracker sandwiches for wheels on carriage.
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23
Frost; decorate with black decorator gel to create spokes.
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24
Outline window on carriage using black decorator gel.
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25
Place Halloween candy decorations inside window.
