Halloween Candy Cookies Recipe

Name: Halloween Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ⅔ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ¼ teaspoons baking soda; ¾ teaspoon kosher salt; 1 cup butter; 1 ¼ cups firmly packed brown sugar; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 -3 cups chopped candies, bits (such as Butterfingers, Baby Ruths, Heath Bars, ReeseA s Peanut Butter Cups, Twizzlers, jelly beans,)

Servings: persons

3 ⅔ cups all-purpose flour
1 ½ teaspoons baking powder
1 ¼ teaspoons baking soda
¾ teaspoon kosher salt
1 cup butter
1 ¼ cups firmly packed brown sugar
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 -3 cups chopped candies, bits (such as Butterfingers, Baby Ruths, Heath Bars, ReeseA s Peanut Butter Cups, Twizzlers, jelly beans,)

1
Preheat oven to 350F.
2
Sift flour, baking powder, baking soda and salt into a bowl.
3
Set aside.
4
Beat butter and sugars together with a mixer until very light, about 5 minutes.
5
Add eggs, one at a time, mixing well after each addition.
6
Add vanilla.
7
Reduce speed to low.
8
Add flour mixture and mix just until combined, 5 to 10 seconds.
9
Stir in candy bits.
10
Drop dough by tablespoons onto baking sheet.
11
Bake 15 to 20 minutes.
12
Cool on baking sheet 2 minutes.
13
Transfer to a wire rack to cool completely.

1343

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ⅔ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 ¼ teaspoons baking soda, ¾ teaspoon kosher salt, and more.

Yes, Halloween Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Candy Cookies

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