Halloween Candy Bowl Cookies Recipe

Name: Halloween Candy Bowl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 teaspoons Salt (generous); 1/2 teaspoons Baking Soda, Scant; 3/4 cups Butter, Melted; 1 cup Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1 whole Egg Yolk; 1 Tablespoon Vanilla; 1-1/2 cup (or More) Chopped Assorted Candy Bars; Sea Salt For Sprinkling

Servings: persons

2 cups Flour
1/2 teaspoons Salt (generous)
1/2 teaspoons Baking Soda, Scant
3/4 cups Butter, Melted
1 cup Brown Sugar
1/2 cups White Sugar
1 whole Egg
1 whole Egg Yolk
1 Tablespoon Vanilla
1-1/2 cup (or More) Chopped Assorted Candy Bars
Sea Salt For Sprinkling

1
Preheat oven to 350F.
2
In a medium bowl, combine flour, salt and baking soda, then set aside. In a larger bowl using an electric mixer, cream melted butter and sugars together until smooth. Add the egg, egg yolk, and vanilla, and mix well. Blend in the dry ingredients, just until combined. Stir in the chopped candy.
3
Using your hands, form dough into small discs about 2 inches in diameter and 1/2 an inch thick. Place cookies a few inches apart on a Silpat covered baking sheet. Sprinkle each cookie with a little sea salt.
4
Bake for 12 minutes, until the edges are golden brown.
5
You may very well see some drips and oozes out of the cookies as the various candies melt during baking. That's fine! These caramelized bits add to the fun. When the cookies come out of the oven, use a spatula or a knife to neaten the cookies up, either by trimming away any excess, or by pushing the candy back into the cookie to harden as they cool.
6
Cool cookies on the sheets for a few minutes, then transfer to a baking rack to finish cooling. Enjoy!

912

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Salt (generous), 1/2 teaspoons Baking Soda, Scant, 3/4 cups Butter, Melted, and more.

Yes, Halloween Candy Bowl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Candy Bowl Cookies

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