Halloween Candy Apple Crisp Recipe

Name: Halloween Candy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Granny Smith apples large; 1 cup candy Halloween, chopped to same size as apples, if necessary; 1/2 cup orange juice; 1/2 cup sugar; 1/4 teaspoon cinnamon; 1 1/2 cups flour; 2 cups sugar; 3/4 cup butter cut into small pieces; 1 teaspoon cinnamon; 1/2 teaspoon salt

Servings: persons

6 Granny Smith apples large
1 cup candy Halloween, chopped to same size as apples, if necessary
1/2 cup orange juice
1/2 cup sugar
1/4 teaspoon cinnamon
1 1/2 cups flour
2 cups sugar
3/4 cup butter cut into small pieces
1 teaspoon cinnamon
1/2 teaspoon salt

1
Preheat oven to 350 degrees.
2
Peel and core the apples. Using your KitchenAid(R) 14-Cup Food Processor and commercial-style dicing kit, dice apples and pour into greased 3.5 quart casserole dish from the KitchenAid(R) Nesting Ceramic 4-Piece Casserole Set.
3
Stir Halloween candy into apples and pour orange juice over mixture.
4
In a small bowl, stir together 1/2 cup sugar and 1/4 teaspoon cinnamon. Sprinkle over top of apple mixture.
5
In a large bowl, stir together remaining ingredients and spread evenly over top of apple mixture. Bake for 1 hour or until bubbling and top is golden.

1080

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Granny Smith apples large, 1 cup candy Halloween, chopped to same size as apples, if necessary, 1/2 cup orange juice, 1/2 cup sugar, and more.

Yes, Halloween Candy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Candy Apple Crisp

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