Halloween Buttermilk Bundt® Cake Recipe

Name: Halloween Buttermilk Bundt® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, or as needed; 2 1/4 cups cake flour; 1 cup white sugar; 2 teaspoons baking powder; 1 cup buttermilk, at room temperature; 3/4 cup butter, at room temperature; 3 eggs, at room temperature; 1 teaspoon vanilla extract; 2 teaspoons orange food coloring powder; 1/2 cup cocoa powder; 1 teaspoon black food coloring powder

Servings: persons

2 tablespoons butter, or as needed
2 1/4 cups cake flour
1 cup white sugar
2 teaspoons baking powder
1 cup buttermilk, at room temperature
3/4 cup butter, at room temperature
3 eggs, at room temperature
1 teaspoon vanilla extract
2 teaspoons orange food coloring powder
1/2 cup cocoa powder
1 teaspoon black food coloring powder

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with 2 tablespoons butter.
2
Mix flour, sugar, and baking powder in a large bowl. Beat in buttermilk using an electric mixer. Add 3/4 cup butter and beat until fully incorporated. Mix in eggs and vanilla extract until smooth.
3
Pour 1/3 of the batter into a small bowl; mix in orange food coloring. Add cocoa powder and black food coloring to the large bowl. Mix well, scraping down the sides.
4
Pour black batter into the cake pan. Pour orange batter on top. Rap pan against the counter to release any air bubbles.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool for 15 minutes before removing from the pan.

1340

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, or as needed, 2 1/4 cups cake flour, 1 cup white sugar, 2 teaspoons baking powder, and more.

Yes, Halloween Buttermilk Bundt® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Buttermilk Bundt® Cake

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