Halloween Black Bat Wings – a delicious recipe with brown sugar, soy sauce, teriyaki sauce, honey hickory barbeque sauce, coloring, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
2
Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Pour the chicken and sauce into a large baking dish.
5
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
1381
kcal
Calories
19
g
Fat
160
g
Carbs
145
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups dark brown sugar, 1 cup dark soy sauce, 1 cup teriyaki sauce, 1 cup honey hickory barbeque sauce (optional), and more.
Yes, Halloween Black Bat Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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