Bake this irresistible Mounds Coconut Cream Cake at home. Made with Swiss chocolate cake mix, cream of coconut, condensed milk and frozen whipped toppin…
This Mounds Coconut Cream Cake relies on simple, everyday ingredients such as box swiss chocolate cake mix, cream of coconut, sweetened condensed milk and (7 oz.) frozen coconut. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mounds Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026