Mounds Coconut Cream Cake

1. 1

   Using an oiled 9 x 13-inch baking pan, mix and bake cake according to package directions.

2. 2

   Remove baked cake from oven; using a fork, poke holes over top of cake.

3. 3

   Mix can of cream of coconut and sweetened condensed milk in a medium bowl and stir with whisk until smooth.

4. 4

   Pour the coconut mixture over the entire cake.

5. 5

   Place in refrigerator overnight.

6. 6

   Spoon whipped topping over the cake and then sprinkle with coconut just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.