How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 7 ingredients. The key ingredients include: 3 lb. small Vidalia onions, 1/2 c. salt, 1 c. sugar, 1 Tbsp. mustard seed, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small Vidalia onions; 1/2 c. salt; 1 c. sugar; 1 Tbsp. mustard seed; 3 c. cider vinegar; 3 small red peppers; 3 bay leaves

Pickled Onions – a delicious recipe with Vidalia onions, salt, sugar, cider vinegar, red peppers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. small Vidalia onions
1/2 c. salt
1 c. sugar
1 Tbsp. mustard seed
3 c. cider vinegar
3 small red peppers
3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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