Halloumi Wrapped in Red Pepper With Lemon and Chilli

1. 1

   Skin the peppers if you prefer them that way, although this is not necessary if you can't be bothered.

2. 2

   Open out each grilled pepper by making a cut down one side and trim the tops and bottoms off so you have a strip.

3. 3

   Sprinkle over some lemon zest and juice, divide the chilli, oregano and olives between them.

4. 4

   Place the halloumi on the pepper and roll the pepper around the cheese.

5. 5

   Secure with a cocktail stick and press down with the palm of your hand so they flatten slightly.

6. 6

   Heat the barbeque and cook the peppers on both sides for 5 minutes or until they start to char and the cheese is softening and browning at the ends.

7. 7

   You can do this inside on a griddled frying pan or under your oven grill as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.