Halloumi Omelette

1. 1

   Break eggs into a bowl.

2. 2

   Add milk, salt and pepper.

3. 3

   Beat lightly.

4. 4

   Add the butter to a preheated frying pan and increase the heat until the butter sizzles.

5. 5

   Pour in the egg mixture and cook until the top is still liquid.

6. 6

   Add the grated Halloumi and fold over one-third of the omelette.

7. 7

   Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.