How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Brunch Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. Light Breakfast pork and rice bulk sausage, thawed and crumbled, 10 slices rye bread, cut in 3/4-inch cubes, 2 c. shredded Swiss cheese, 6 eggs, lightly beaten, and more.

Is Reuben Brunch Casserole suitable as breakfast?

Yes, Reuben Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Reuben Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Brunch Casserole Recipe

Name: Reuben Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Light Breakfast pork and rice bulk sausage, thawed and crumbled; 10 slices rye bread, cut in 3/4-inch cubes; 2 c. shredded Swiss cheese; 6 eggs, lightly beaten; 3 c. skim milk; 1/4 tsp. pepper

Reuben Brunch Casserole – a delicious recipe with pork, rye bread, Swiss cheese, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. Light Breakfast pork and rice bulk sausage, thawed and crumbled
10 slices rye bread, cut in 3/4-inch cubes
2 c. shredded Swiss cheese
6 eggs, lightly beaten
3 c. skim milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Breakfast

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Reuben Brunch Casserole

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