Halloumi Mango Salad Recipe

Name: Halloumi Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces halloumi cheese; 6 tablespoons seasoned flour; 7 ounces mixed salad greens; 1 ripe mango, peeled,stoned and sliced; 1 tablespoon mint, finely chopped; 5 fluid ounces natural yoghurt; 1/2 lemon, juice only; salt & freshly ground black pepper; 3 tablespoons peanut oil; 4 ounces cherry tomatoes, halved; mint leaf, to garnish

Servings: persons

9 ounces halloumi cheese
6 tablespoons seasoned flour
7 ounces mixed salad greens
1 ripe mango, peeled,stoned and sliced
1 tablespoon mint, finely chopped
5 fluid ounces natural yoghurt
1/2 lemon, juice only
salt & freshly ground black pepper
3 tablespoons peanut oil
4 ounces cherry tomatoes, halved
mint leaf, to garnish

1
Cut the halloumi into eight slices and then cut each in half.
2
Coat in the seasoned flour and put aside.
3
Arrange the salad leaves on two or four serving plates and place slices of mango on top.
4
To make the dressing, mix the chopped mint, yoghurt and lemon juice together in a bowl and season to taste.
5
Heat the oil in a non-stick frying pan or griddle and quickly fry the halloumi for about 2 minutes on each side, until golden.
6
Arrange the pieces of halloumi on each bed of leaves and drizzle with a little of the dressing.
7
Garnish with cherry tomatoes and mint sprigs and serve immediately with extra dressing on the side.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces halloumi cheese, 6 tablespoons seasoned flour, 7 ounces mixed salad greens, 1 ripe mango, peeled,stoned and sliced, and more.

Yes, Halloumi Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halloumi Mango Salad

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